5 Things I’ve learned…

The first year on our allotment and chicken keeping has taught us many things, here are 5 that spring to mind:

Leeks

 

You can’t plant leeks too deeply…  I thought I had planted last years plenty deep enough, but there’s not much white ‘stem’ on them and the exposed tops have really suffered over winter. If they were deeper, they would have been more protected – simple!

Nothing is safe from the chickens!

 

 

Nothing is safe from the chickens…  Chickens will eat, peck at, scratch up anything within their reach. And if it’s not in their reach, they will climb on and knock over things until they get there!

 

swiss chard

 

We don’t really like Swiss chard that much…  Or broad beans… or courgettes. They’re all easy to grow, so you feel ‘successful’ at gardening. But we just don’t use them and an awful lot goes to waste.

 

damaged brocolli

 

It’s worth protecting crops from the very start… This is an obvious one, but it’s easy to underestimate the damage rabbits, pigeons, blackbirds and those pesky cabbage whites (or rather their offspring) can do to freshly planted peas, just ripe fruits or brassicas that look like they’re doing really well. It’s so disheartening to lose crops like that. So cover early and properly!

 

BBQ on the allotment

 

 

Sometimes, just being there is enough…  An allotment on a sunny day is a wonderful place. And sometimes, even if there’s things to do, you just want to be there and sit quietly. I’d often wondered at people who go to their allotments and just sit – I always thought, what’s the point? Now I know!

Brilliant Bees, Fabulous Flowers

Whilst the main aim of having an allotment (for me) is to grow more vegetables than I could possibly squeeze into my tiny little garden, I would also like to grow some flowers there. For one thing, I just like flowers and secondly, the more food for the bees the better really! I am in the pesticide free, #savethebees camp although I don’t think I do nearly enough about it. In an effort to do more, I treated myself to these seeds today – Rudbeckia and two types of Scabious. I bought a small Scabious plant a few years ago and was amazed at how many bees would scramble all over this little plant every single day. And for a very small plant, it provided copious amounts of flowers over a long season. I managed to keep this little plant going for about 2 years before it faded to nothing. I also have a Rudbeckia plant, but would love more and buying them as plants is an expensive way of doing it so thought I’d try the seeds. Both are recommended as good plants for attracting bees and other pollinators, which is obviously great on an allotment! We already have several lavender plants dotted around the allotment, one of my favourite plants alongside Scabious, another fabulous plant for bees and other insects.

Bee friendly seeds

I’d love to be proficient enough a gardener to grow a huge variety of flowers for cutting, but my current gardening skills and dedication does push me more towards growing simple to care for, but effective plants! Bushy plants that I just dead head, then cut back and protect over winter seem to work well for me – and it’s a good job we live in the relatively mild climate of North Cornwall as I regularly neglect to protect plants over winter! Good job we haven’t really seen much in the way of frost this year!

Unfortunately, as mentioned in my previous post, the poly tunnel didn’t survive the winter on the allotment (it gets pretty windy there) and we haven’t sorted a replacement yet. So starting seeds will have to be done at home. The trouble with this is space and a lack of protection, but we will just have to try and see what happens!

March 2016 trip to the allotment

The sun shone in Cornwall for a good few hours this weekend! Ashley and I have been meaning to get to the allotment for several weeks now, however bad weather and a dislike for standing out in the cold meant that we kept putting it off! The last meaningful visit to the allotment was just before Christmas to dig up some parsnips for our Christmas dinner!

We were greeted by a flattened gate and we were already aware that the poly tunnel hadn’t survived the winter. There was little other damage which was a relief! The aim of the day was to clear weeds from the beds. Working at a leisurly pace in the sunshine was a joy – I was a little worried that I had fallen out of love with the allotment already, but it turns out it was just the weather that was the problem!

3 hours of weeding later, all but one bed was weeded, the autumn raspberries had been cut right back (leaving a few new shoots that were already growing), and we moved some wooden boards to mulch different parts of the paths between beds. We completely filled the (previously pretty much empty) compost bin! It felt very much like a job well done and it’s great to have the beds cleared ready for this years seedlings.


We already have some cabbage, kale and purple sprouting broccoli growing that were planted last autumn. The unused parsnips are still in the ground to be dug up as we want them and there are also some leeks left in the ground, although they aren’t looking too great. I thought the leeks would be fine left in the ground over winter – maybe it’s just been too wet for them or maybe I should have stored them some other way. I will have to do some research for next year.

At this time of year, it seems quite exciting to see the purple sprouting broccoli in its glorious colour!


I am ever so pleased that the autumn raspberries have spread, but I’m a little concerned that the rhubarb doesn’t appear to be showing any growth at all after dying right back before Christmas. We will see soon enough if it has survived or not, and there’s nothing I can do about it now.

Next, planning when to start seeds off and get planting at home. Thanks for reading!

September on the allotment

Leeks are looking lovely on the allotment in September

Things are still looking quite good on the allotment. As you can see, the leeks are doing well and I think that some might even be about ready to use. Unfortunately, the wind has been a bit too much for the sweet peas and they are all at quite an angle! But they are still flowering well, so I will keep picking them! Last weekend, Ashley and I made 2 new beds, we will let them sit over winter and start planting in spring. We dug up the first of the vegetable bedsparsnips to have with our Sunday roast – I was expecting them to be a bit small still but boy was I wrong! They are absolute beasts! And very difficult to dig up as they have grown down into the packed earth under the shallow bed – I think I’ll put them in the deep bed next time! I have heard that parsnips are better tasting after frost, but these were delicious! There are still plenty of runner beans to be eaten and they are going down well in all manner of meals. The summer fruiting raspberries are finally booming (although only getting 5 or so ripe ones at a time).

As my kale seedlings were completely neglected whilst we were away, I bought some ‘ready made’ to try out. I also got some cabbage and purple sprouting broccoli. A few of each of these have gone into the top middle bed and promptly covered with fleece as the cabbage whites are very active still.

Next on the ‘to-do’ list is sorting the poly tunnel for winter planting. I would love a raised bed (or two) in there to keep some more tender plants going over the winter, and the shelving needs organising to make it more productive. Ashley has also mentioned making me a cold frame at home, so he has plenty to be getting on with!

Hello September!

Well hello there! I must apologise for my absence but it has been a busy old summer! I have been looking after an unwell Grandmother (who is much better now, thank goodness), had my brother, sister in law, nephew and neice visiting, then a week away in the Lake District for our first holiday in 7 years! I have been doing allotment visits in between but unfortunately not nearly often enough and have been quite unmotivated to write about it. But here’s to a new month and hopefully a more productive one.

I think that September is one of my very favourite months of the year. Once the school holidays have finished, the weather inevitably cheers up and Cornwall goes back to being a relatively peaceful place! The evenings are still relatively light and I can still enjoy being out in the garden. There is plenty of veg to be harvested (assuming I have bothered to tend to it!) and more to look forward to. My absolute favourite thing about this time of year is the wild berries that can be harvested for free. I popped out for a quick wander with Ashley earlier this evening and was gutted that I hadn’t taken a bowl to pick blackberries. I wanted to go back out as soon as we got back but unfortunately the rain started – I will be out there tomorrow picking them I think. Last year I made blackberry jam and I like to make a few blackberry and apple crumbles for the freezer. I like to add a bit of cinnamon for a really warming flavour on a cold winters evening. Nearby, there is an apple tree that I have picked apples from in previous years, but it is quite tricky to get at!

After our week away, one of the first things we did was, of course, take a trip to the allotment to see how things were doing. We were greeted, unsurprisingly, by lots and lots of weeds and about 6 giant marrows. I gather there was a fair amount of sunshine and rain whilst we were away so the courgettes grew and grew! The heaviest weighs nearly 10lbs!

 There were no runner beans to speak of (only the tiniest start of beans) a few days before we left and I have since picked a bag full of good sized beans and a couple of super long ones, over 30cm in length! I’ve never grown runner beans before and have to say I’m very pleased with them. I have blanched and frozen some and kept a few fresh in the fridge for the week. There will be plenty more to harvest in the weeks to come. The peas have been cropping fairly well, though I haven’t stayed on top of picking them as much as I would have liked. There are some pods that have started drying out on the plant, so I will leave them to dry and save them for seed next year. The swiss chard is still going strong, though I’ve long run out of ideas to use it up! Our harvested onions have dried well and should keep nicely, I wonder how long they will last us – I use quite a lot of onions. The leeks are looking fabulous! I’ve only tried growing leeks once before, and the neighbours cat sat on the seedlings and killed them. I can’t wait to get using the leeks, I’m not sure if I can start using them now but I think most need a bit longer to grow. Next year I must plant them a little deeper and maybe earth them up a little to blanch (i that the correct term?) the stems a bit more. I like the green bits on leeks though, so I’m not too worried about that. Unfortunately, whilst we were away the cabbage whites got to the brocolli and brussel sprouts and have done a fair bit of damage. We might still get a bit of brocolli as the heads have started developing on a couple of the plants, but I fear that the Brussel sprouts may be past it. I planted out some dwarf french bean plants (that had been started in the greenhouse) before we went away – these haven’t done much. The sweet peas are going strong and I think we will have quite a lot more flowers before the end of September.

I have started planning for winter and next year at the allotment. I should have already sorted seedlings and young plants such as Kale, but I haven’t so I’ll be keping an eye out for small plants being sold locally. If I don’t see any for a reasonable price, I’ll leave it until next year and try to be better prepared. I would like to get the blackcurrant bushes from our back garden moved to the allotment soon, then I might actually have some flowers in my garden next year! I’m thinking about having quite a few flowers at the allotment next year too – you can never have too many pollinaters! Next year, I need to make some proper fruit cages as the temporary netting around the raspberries isn’t big enough – the plants are outgrowing it and it’s quite difficult to get at the ripe berries. There will be blackcurrants to protect next year too. I need to re pot my patio plum tree soon, it has grown well this year and needs a much bigger pot already. We have mulched an area big enough for 3 medium sized beds so they need creating this winter, and all of the beds already there need a good layer of compost and/or manure. We are very fortunate to have a ready supply of fresh and rotted manure and we have 3 compost bins on the go with the chickens doing their bit too! We also found out that well known coffee shops such as Starbucks (other coffee shops are available) will give you bags full of used coffee grounds for free and this is a great addition to a compost heap.

So plenty to be getting on with and plenty of lessons learned as we near the end of our first summer at our allotment.

Onions are nearly ready!

Last weekend, Ashley and I decided to dig up all of the onions at the allotment. We had planted red and white onions, about the same amount of each. They had started yellowing and most were looking a very good size, they spent a day or two out in the sun and then we put them in the greenhouse to finish drying as the weather has been a bit up and down. A couple had gone to seed and so hadn’t really developed a bulb but overall a good harvest. We also put in some time clearing weeds that we’re starting to take hold on the newly vacated potato bed and around the onions. I’m a little ashamed to say that we haven’t really been to the allotment much this week – the plants in the greenhouse are going to be feeling a little sorry for themselves! And I expect the weeds will have used the time to ‘stretch their legs’! When will we learn to go there more regularly?!
I’m hoping that the weather is now warm enough to get some late runner and dwarf runner beans in the empty beds, also a fresh sowing of chard and possibly some peas. There should be plenty of room in the beds for the cauliflower and kale that I thought I’d try out (that’s if the seedlings have survived the recent neglect).

I think tomorrow will have to include a visit to the poor, abandoned allotment! I expect there will be courgettes galore, Swiss chard to be picked and maybe even some peas ready for picking! We had some peas the other day in a stir fry – they were quite small so not really worth removing from the pods so I cooked them whole, they were very yummy! I wonder how long until Ashley is sick of stir fry allotment veg?! I must look up some other recipes to use the veg – I’m not the worlds best cook I’m afraid!

Blackcurrants

 This should be our best year ever for blackcurrants! We’ve never had so many, I can’t wait for hem to ripen! I’m out in the garden every day checking on them and picking any that are ripe, popping them straight in the freezer to use later. When we moved into our little house 6 years ago, there was an overgrown bush half covering the front door and dropping these little berries all over the floor. Whilst we were moving furniture and boxes into the house, many got trampled into the carpet and I vowed that this bush was going to be dug out and disposed of as soon as I had the chance! After realising that they were actually blackcurrants, I had a change of heart and decided to keep it.  Tried to cut it back and train it into a suitable shape but it still dropped berries by the front door and the berries were few and far between and very small. I decided that it needed a new home with more sunshine. My Grandma told me that moving it was as simple as cutting off the stems and pushing them into the ground so that’s exactly what I did. All but 1 stem took and turned into a little bush of its own and I learnt to prune them properly. The first year after they were moved we didn’t get much but that was to be expected. Last year we had quite a few berries but not masses. This year, however, every bush has gone mad! My grandparents used to grow all sorts of fruit and veg in their garden, including blackcurrants and homemade blackcurrant jam was a staple. My Grandma and Mum used to make hot blackcurrant drinks using a spoonful of the jam and mixing it with slightly cooled boiled water, then strained through a tea strainer. I can’t wait to make my own jam (hopefully!) this year. If we have enough blackcurrants, I’d like to try some sort of cordial or sauce too. Now to find some recipes…

Allotment visit – 30th June/1st july

Summer arrived here in Cornwall yesterday! High temperatures and glorious sunshine all day long meant that the allotment was really going to need some TLC but watering was going to have to wait until quite late in the evening. After visiting my best friend to help resolve a ‘which dress to wear’ dilemma, it was nearly 10pm when I stopped by the allotment. The temperature was finally dropping (but still not enough to need a cardi!) and it was light enough to spend a good half hour watering everything. I gave everything a good soak (except the onions, which I’ve read you should stop watering when the bulbs are starting to swell) and was thrilled to see some ripe fruits on the raspberry canes, flowers on the peas and beans and even a fruit or two forming on the sweet and chilli peppers in the greenhouse! After feeling for so long that this year might not be very productive and that we’d missed the chance to enjoy fresh peas, it is wonderful to finally be seeing some progress.

So this morning, I couldn’t wait to get back down there in the light of day and really see what’s happening! I was indeed met with the sight of 20 or 30 flowers on the peas (variety – Onward),peas flowering 2 flowers on the runner beans (which I didn’t think would produce anything given the state they were in!), raspberriesjust 2 ripe raspberries (but more looking like they’ll be ready in just a day or 2!) and courgettes (varieties – Zuchinni and a rogue seed from last year) flowering and fruiting (is it a fruit?! You know what I mean!).courgette I’ve never had any trouble with courgettes when growing them at home, they’ve always been so prolific we’ve been sick of the sight of them after a while! Maybe the more exposed conditions at the allotment have really slowed them down because we’ve barely had a flower until now. But there they were, in all their glory! There are at least 2 or 3 that, although tiny, could be picked now. I will wait a few more days as I already have some in the fridge to use up first. It’s so exciting to see things growing and fruiting!

rhubarb

The rhubarb has really picked up in the last week or so. It was a small plant when I bought it, just 2 or 3 stems on and these quickly got damaged by the wind. I was a little worried that it wasn’t going to recover, but I really shouldn’t have worried at all! It is booming! I won’t be harvesting from it this year but I think it will be good to go next year. I’ve seen an interesting rhubarb jam/butter recipe that I’d like to try. We only ever really had it stewed or as a crumble when I was growing up and, although I don’t mind eating it like that, I’d like to try something different with it.

The onions are looking good, too. As I said, I’ve stopped watering them now, a couple went to seed but I’m letting them do that and I’ll try to save the seed for next onions year – I’ve never done that before so we’ll see how it goes! I’m growing a red and a white onion, I can’t remember the specific varieties. Interestingly, none of the white onions went to seed, only the red. I don’t know if the variety has been bred to avoid this or if it’s just luck that the white onions haven’t produced seed but the red have. I’ll have to try and find the packets – I’m sure I kept them!

 

 

I started some more Dwarf French Beans (variety – Borlotto Firetongue I think!) in the greenhouse last week as the originals died outside. I really wanted to try these as I just love the colour of the beans and think they’ll be good for winter storing and using in stews and maybe some home made beans on toast! They are just starting to peek through, as are the cauliflowers and kale that I planted at the same time. The cauli and kale were free seeds with a gardening magazine. I just wanted to give them a go as I’ve never tried to grow either before! There are plenty of seeds left over for next years plants. I’m quite surprised that they are coming through already – I guess the conditions have just been right for them.

Weeding was the order of today, after I’d finished inspecting the veg and talking to myself about how much they’d grown or were ‘coming on nicely now’… passers by and the builders working opposite probably thought I was a bit nuts! Once my fingers were tingling from stinging nettles and I cleared as many weeds as I could bear, I started boxing up the mammoth harvest of summer raspberries (ha ha! maybe one day…) and picked some elderflowers for my next batch of elderflower cordial (the first lot is long gone and the second batch is well under way!).

Home for a much needed cup of tea and to write this up… my fingers are still tingling!

A few potatoes! 

 We dug a few potatoes up at the allotment this evening!

These were supposed to be first earlies, but we rarely eat much in the way of potatoes so most of our plants have stayed in the ground (lesson learned for next year – we don’t eat many potatoes so don’t plant many!). Ashley noticed whilst visiting the allotment this weekend (I was at work) that the potato plants were looking yellow and there were lots of brown bits appearing on the leaves and stems. We weren’t sure if this was blight or not, so erring on the side of caution, we have pulled and dug up the plants that seemed to be affected. The tubers themselves look fine so I will be brushing the worst of the soil off and storing what I can in the fridge. The bigger potatoes will go in bags or boxes but I don’t think they’ll keep very long so I’ll have to get creative with some potato based recipes! Ashley’s Gran has been given some already and Ashley will be taking some into work for two of his colleagues tomorrow so I hope we won’t be wasting any.

We now have half a bed empty which will be perfect for my kale seedlings that are coming on. I will have to do an allotment update soon, things are coming on nicely!

Thanks for reading!

A ‘no dig’ bed

I thought I would share with you the process for building a ‘no dig’ bed. We have learnt this from our Charles Dowding organic veg book. I’m not sure we’re doing it quite right – Charles leaves areas covered with carpet or black plastic for months before building the bed but we have been impatient and skipped this step so that we can get growing a bit quicker. As a result, we suffer with the dock popping up all over the place. Hopefully there won’t be as much next year. We also only use wood chip and rotted manure as that’s what we have freely available, with a little of our home made compost as it’s available. Our vegetable beds probably aren’t the most nutrient rich at the moment but seems to be OK for what we are currently growing. We will be adding as much home made compost as we can when it’s available.

no dig vegetable bed cardboard layerThe first ‘layer’ is cardboard. It needs to be a decent layer with good overlapping. We probably should have used a bit more elsewhere on the plot so for this bed we made sure we didn’t scrimp on this step. The cardboard should be thoroughly soaked with water (we have found it easier to do this after laying it). no dig vegetable bed

Next we added a layer of well rotted manure, then wood chip. We then built up much thicker layers of manure and wood chip until we were happy with the depth, finishing with the manure layer. The Charles Dowding book and website are well worth a look to see how he builds his beds. Looking at the bed now it’s finished, it’s a little big. The no dig method also relies on not compacting the soil by standing on it and so the beds are generally a bit smaller to facilitate this. I can reach the middle from both sides but we made this bed much deeper than all the others, so with the hight it can be a little difficult to reach properly without standing on it. I will have to make sure I always stand on a board to avoid compacting it too much.

allotment 16/6/15 I have plans for the leeks to go in this bed. There should be plenty of room for them and lots more besides!