Despite completely neglecting our allotment for most of this year, we have managed a small but pleasurable harvest. I have never grown squash before but will definitely be doing so again! The variety that I grew didn’t spread too much – I thought I was growing a summer squash variety but nothing appeared until later […]
Category: Cooking
Another wet weekend…
After some lovely weather this week, this weekend is predictably dreary! So today was an ideal day for some baking and jam making. As you can see, the cake isn’t lasting long! My excuse is that it’ll be much better fresh! During the week, I pulled some fairly sizeable stalks of rhubarb and have been […]
Blackcurrant jam
Earlier in the year, we enjoyed our best yet blackcurrant crop and so of course I made jam! I love blackcurrant jam made into a hot drink or simply spread on toast. As the blackberries were ripening at different rates, I picked them as they were ready and froze them until I had enough. Freezing them […]
Strawberry and Elderflower Jam
Whilst reading though posts on the wonderful Lavender and Leeks blog, I saw this recipe and couldn’t wait to give it a go! Unfortunately, I didn’t have enough home grown strawberries so had to use shopbought. I was excited to have another use for my home made Elderflower cordial! As the recipe calls for half an apple, and there was […]
Blackcurrants
This should be our best year ever for blackcurrants! We’ve never had so many, I can’t wait for hem to ripen! I’m out in the garden every day checking on them and picking any that are ripe, popping them straight in the freezer to use later. When we moved into our little house 6 years […]
Elderflower cordial
One of life’s greatest pleasures (for me) is to be able to forage free plants and berries and turn them into something delicious! At this time of year, hedgerows are filled with delightfully scented Elderflower. Earlier this week, on a lovely sunny afternoon, I took a walk round what is technically ‘wasteland’ just at the end of our road […]
Perfect poachers
These 2 eggs were laid just this morning by our chickens and they seemed the perfect thing to have for lunch! I love poached eggs, but used to have terrible trouble stopping the eggs from disintegrating in the pan. I tried swirling the water, vinegar in the water, both, and anything else anyone suggested. If nothing else, […]