Blog – Claire’s Allotment Blog

A new start

So I haven’t posted anything for over 2 years!!! A lot has happened in that time, some good and some not so good but the allotment is still there (albeit rather neglected). I don’t do very much in the way of crafts or card making these days and we have gained a dog!

I’m not sure if the nature of this blog will shift slightly; I’m using it really to try and record what I’m doing and maybe encourage me to achieve things at home and on the allotment to have something to write about here.

Christmas has come and gone and the prospect of the new year feels like as good a time as any to re start efforts on my blog, allotment and home life. I must step up my ‘housewife game’ as I’m now home more. And I’d love to get back to the allotment – nothing gives me the same satisfaction as coming home with baskets full of homegrown produce and it’s wonderful watching things change and grow. Let’s get back to it!

Autumn harvest

Despite completely neglecting our allotment for most of this year, we have managed a small but pleasurable harvest. I have never grown squash before but will definitely be doing so again! The variety that I grew didn’t spread too much – I thought I was growing a summer squash variety but nothing appeared until later in the year. There was only one plant but that produced 5 or 6 good sized squash. When we harvested the squash, we pulled them off from the plant but I have now learnt that you should cut them off, leaving a ‘stub’ of the stalk. This apparently prevents rotting of the squash. I tried a couple of recipes from my ‘Riverford Farm’ cook book (a soup and risotto) – both were a hit!

We dug up a decent amount of Jerusalem Artichoke – something I’ve never even tried, let alone grown before. We were given some plants last year from the land owner and thought we may as well give them a go! We tried not to leave any tubers in the ground as they spread and grow easily apparently. I have now learned that the tubers are best stored in the ground until needed, however we wanted the bed cleared anyway. The Riverford cook book has an interesting recipe for Jerusalem artichoke which I’d love to try soon. However, I am a little hesitant as apparently this humble little vegetable has “legendary flatulence-inducing properties”! The Riverford Farm cook book describes it as a vegetable that “threatens marriages” but reassures us that “the effect is more thunderous than malodorous”! (Quotes all from the Riverford Farm cook book).

Our onions, although neglected after harvesting, are looking good. I’m not sure they will store for very long as I didn’t dry them well enough but we will keep an eye on them and hope for the best. I use a lot of onions anyway so hopefully will get through them before too many rot!

I’m desperately trying to make more vegetable based meals as our diet has been very meat heavy recently. I’m finding the Riverford cook book very handy in this respect and have added their other recipe books to my Christmas list!

It’s been a while…

Back in July…

It’s been so long since I’ve posted and the allotment has changed a bit since my last post! All seemed to be going well, with the exception of the usual war against the weeds. Then Ashley and I spent a week travelling through Devon and up to Hereford in a friends camper van and, of course, upon our return we were met with overgrown weeds, a tangled mess of rogue tomato plants/lettuce/anything else that happened to be in that bed, salad and radishes that had bolted, our fruit cage and sunflowers that had been totally destroyed by the wind! To be honest, the state of the allotment got us down a bit and we felt it was a bit past saving/getting anything useful from it this year. However, 2 trips that were solely focused on getting the paths and weeds cleared have made it all seem a bit brighter. Our main problem seemed to be that the weeds would grow up the fencing that we had put in and we struggled to keep seeds from that spreading across the allotment. Also, as it was an unused field before we started using it, the dock and nettles were very persistent across the entire plot. So using some blue carpet that we had obtained, we spent a good number of hours cutting it to fit and covering all pathways and surrounding areas bordering our plot. We had to dig up the fencing (as we’d buried it to stop the rabbits getting in) and laid the carpet underneath that too. Now we’ve done that, everything else seems more manageable and even though we’re behind with planting it feels like we might get some produce this year.

We had planted a small bed of potatoes, but they have all been hit by blight so had to be dug up a bit early. The potatoes we did get look great, there’s just not very many and I had hoped to keep them in the ground until I needed them.

On the good side, our peas are coming on well and we’ve had a few picking from them with more to come, the rhubarb is ENORMOUS, the onions look like they’re coming on well and the runner and dwarf french beans have plenty of flowers on. I’ve had an endless supply of sweet pea flowers to pick for the house and there have been plenty of fruits on the raspberries – although of course the birds are getting them all since the fruit cage was destroyed by bad weather! I don’t mind sharing with the birds…this year!

October…

Well, I haven’t done a very good job of updating this blog and an even worse job of looking after the allotment this year!

I was talked into going to go back to work full time at the beginning of August (I’ve worked part time for several years now) and that unfortunately left very little time for the allotment (or anything else really!). Full time soon turned into 60-80 hours a week at work and any time off left me completely unmotivated to do much. So by mid September I had made the decision to go back to my part time hours and at the beginning of October, I breathed a huge sigh of relief!

During July and the beginning of August, we were harvesting fairly reasonable amounts of peas and runner beans, rhubarb and were hopeful for many other crops. Unfortunately, disaster struck and on one of our sporadic visits to the allotment we were met with our runner bean supports all toppled over, squash plants (that we hadn’t planted – must have not rotten down properly in the compost!) smothering seedlings and other plants, garlic destroyed by rust and everything generally in a very sorry state. We decided there and then to harvest everything we could at that point (a reasonable amount of runner beans, a few small carrots, some beetroot and one lonely little fennel bulb that had survived the smothering by squash plant!) and mulch most of the beds with fresh horse manure then cover with some black plastic we had. We left the onions growing a little longer and a couple of kale plants that were doing well, plus a squash plant and what I thought was a courgette plant that hadn’t produced anything so far.

In September, we harvested the onions which were wonderful specimens! We intended to head back again soon to clear and mulch the remainder of the beds but, of course, that ended up being several weeks later! The weeds certainly took advantage of this and when we returned in October were faced with what seemed like a monumental task! Just 2 visits of a couple of hours each put the weeds in their place! We were able to harvest several squash that had done well left completely on their own and 3 superb pumpkins that had grown on what I thought was a courgette plant! We dug up all of the Jerusalem artichoke (later finding out that they are best stored in the ground – still, we wanted every bed as clear as possible) and cut back the raspberries and blackcurrants. We have left one bed ‘open’ with the kale growing and will hopefully plant some broad beans in it soon.

I’m hopeful that we will be more committed to the allotment over winter and next year – It’s totally our fault that things haven’t gone so well this year, allotments take a lot of time and work and we just haven’t been going regularly enough.

Onwards!

Hello sunshine!

The last few days here in Cornwall have been fab! The sun has shone, I feel like I’ve got plenty done and the rate of seedling demise seems to have slowed. The alliums in the garden have started flowering, I’m definitely planting some on the allotment next year – the bees can’t get enough!

I have plans for making more rhubarb jam this week (hopefully I won’t burn it this time!) and have seen a recipe for a rhubarb cordial that I’d like to try.

On the allotment, the peas we put in at the weekend have so far avoided any significant damage from birds and we found a birds nest above our potting bench – the chicks are now big enough to peek out of the nest:

Yesterday, Ashley and I collected some carpeting from a local marquee company that was to be dumped or burned – we are going to use it to mulch our paths and other areas for the next year in the hope of really getting on top of the weeds. I’m hoping for another good weekend so we can get some more work done – although it’s a bank holiday in Cornwall which practically guarantees rain!

I’ve spent loads of time this week sat out in the garden potting on seedlings, sorting and clearing pots that have been emptied by the slugs and re-jigging plants to hopefully have some colourful flowers in the garden in a few weeks time.

Hope you’re all enjoying some sunshine too!

Another wet weekend…

After some lovely weather this week, this weekend is predictably dreary! So today was an ideal day for some baking and jam making.

As you can see, the cake isn’t lasting long! My excuse is that it’ll be much better fresh!

During the week, I pulled some fairly sizeable stalks of rhubarb and have been wanting to try some rhubarb and ginger jam from a preserves book I got for my birthday last year. It seems to have set, but I think I may have burnt it a little. We haven’t tried it yet, so I’m just hoping it doesn’t taste too bad!

I’m so pleased that I managed to get to the allotment during the week when the sun was shining. I managed to weed most of the beds – the ‘crop’ of fat hen that self seeds all across our plot have sprung up in the warmer weather.
As you can see, there was a fair covering of weeds before I started. I planted some runner beans and sweet peas, cleared the kale and cabbage that hadn’t done very well and had gone to seed, and removed the netting that was protecting the kale etc from the pigeons and used it to cover the frame over the raspberries. I also sowed some carrot, beetroot, pak choi and fennel seeds. Ashley and I tried bulb fennel for the first time last year and really liked it so I’m pretty keen to try and grow it myself. I was enormously happy to see the potatoes, onions and garlic finally showing.

There’s still plenty of weeding, clearing, planting and covering to do. At home, the cauliflower seedlings are doing well and some of the sunflowers are really coming on. Unfortunately, most of my tomato seedlings have died off (I have no idea why!) and a lot of other things seem to really be struggling. It’s quite depressing seeing all my seedlings suffer and die when I’ve spent so many weeks tending to them daily. I’m really hoping to start seeing some good progress soon! And I mustn’t give up – I’m terrible for giving up when I’m not seeing the results that I want.

Thanks for reading, see you soon!

Wild garlic abounds!

Hi there! How was your Bank holiday Monday? Ours wasn’t quite as productive as it might have been, but enjoyable nonetheless.

After a dreary and damp morning and the weather not looking likely to pick up any time soon, I decided to brave the elements and go outside to pot on some seedlings. The leeks (Sultan F1), tomatoes (Garden Pearl) and cauliflower (Romanesco) all got new pots and I sowed some radish (a black variety) and red spring onions into a couple of larger pots. Once this was done, the sun did actually shine for the rest of the afternoon!

Later in the day, Ashley and I went for a little walk around a friends woodland. There is a sizeable Ash tree that came down in bad weather a few weeks ago and Ashley has been given permission to cut up and take as much as he’d like – we are hoping it will be enough to fill our wood store for next autumn and winter. We are down to our last few basketfuls of logs now! Apparently, Ash is considered a really good wood for burning as it has a very low moisture content even when freshly cut. So a summer of it drying in our wood store should be adequate. The woodland floor was carpeted in Wild Garlic (or Ramsons) which were looking particularly beautiful in the early evening sunlight. Every year for the past few years, I have intended to make something from wild garlic but have never got round to it. I WILL look up some recipes this week and go and collect some!

Sunshine and Flowers

It has been a beautiful day here in Cornwall! The sun has shone all day and you could almost imagine that summer might be drawing near… if it weren’t for that chilly wind that just will not desist! Ashley and I started our day in the front garden; Ashley potting on his beloved Foxglove plants and myself clearing debris from plant pots and checking my seedlings.

Ashley reminded me this morning that we used to take many photographs, almost daily, with our DSLR camera, but these days photo’s often get taken on mobile phones which then stay there and don’t get viewed as part of our photo collection. Today, we have both picked up the ‘proper’ camera again and have thoroughly enjoyed it! Cameras on phones are so good these days, but there’s a depth of field and quality that you get with a DSLR that just isn’t the same on a mobile phone. And of course, you can change settings, use specific ‘modes’ or go completely manual with a DSLR camera. I hope that we continue to use the camera more again and develop (ha! I’m so funny!) our photography skills.

The sun was bringing out the vibrant colours in the garden today. It’s been such a pleasure to sit out and enjoy the garden.

I should be able to fill more of the garden with flowers soon, as there are now no chickens to destroy everything. That’s right, Blue and Penny have gone to their new home to enjoy an endless supply of fresh grass and bugs, make new friends (hopefully) and maybe even meet a man! We have been a little undecided about getting rid of them this week as we do enjoy their daily goings on and adore the fresh eggs. But ultimately, it just didn’t sit well with us that they didn’t have free space to roam and were, at times, clearly bored. So off they’ve gone! We hope to buy fresh eggs from the friends that have taken the girls and we know that they will be well looked after there.

After dropping the chickens off at their new abode, we headed to the allotment this afternoon. I FINALLY planted some onions and garlic, we did some weeding and tidying. The potatoes aren’t showing yet (I was quite late getting those in too), but the rhubarb is romping away! It was much later than we had planned when we got to the allotment, so we didn’t get as much done as we’d hoped. I did manage to get a few snaps of the rhubarb in all it’s glory – I hadn’t noticed the pink edges to the leaves before. That’s something I really love about taking photo’s; noticing the details and seeing things from a new perspective. Tomorrow we will head back and get some carrot seeds in, amongst others, do some more weeding and clear away the brassica’s that aren’t being productive any more. I also plan to sow some poppy and other flower seeds.

I now have to go and supervise Ashley – he has grand plans of a rather large shed going where the chickens used to be in the garden! Without intervention, I fear I will end up with more shed than garden!

Thanks for visiting! Hope you all see some sunshine this bank holiday weekend!

Seeds and seedlings

This week, I find myself without a car as it died a death on Monday! It has been particularly frustrating as there are jobs to be done at the allotment (aren’t there always?!) and buses/walking isn’t an option around here. Our small covered planter that is being used as a ‘greenhouse’ at the moment is bursting at the seams, as are the kitchen windowsill and dining table! I can’t wait to get things planted out but they aren’t really big enough and even if they were, it just feels too cold at the moment (even in Cornwall, which is supposed to be mild!).

We don’t have a covered area outside for planting and sitting outside today would have meant dodging several hail storms and generally being very cold, so I turned my living room floor into a planting area today with the help of a dust sheet! It worked very well and once I was done planting, I simply scooped up the sheet and shook it off outside. Today I separated and potted up some Rudbeckia (Marmalade) seedlings – When I originally sowed the seeds, I put quite a lot into a small pot. I don’t think I was expecting many to germinate for some reason, but they all have! I have also potted on some Pea (Hurst Green Shaft) and a few various sunflower seedlings. I have sown some seeds too: Cosmos – Seashells Mixed, Leek – Northern Lights, Pepper – Cayenne, Sunflower – Vanilla Ice. I’m really rather excited at sowing the Leek seeds. I’ve been looking forward to it since seeing a picture in a gardening magazine and deciding that I needed to grow this variety – I’m sure it isn’t normal to get this excited about leeks!

The allotment will have to wait until the weekend – here’s hoping that the weather picks up!

Thanks for reading, have a great day!

April update

In the absence of a greenhouse or poly tunnel at the moment, my kitchen is turning out to be a reasonable substitute. The windowsill is full of tomato, herb and scabious seedlings whilst the dining table is the current home of the spinach, Dahlia, leeks and some peas and sunflowers. I spent yesterday afternoon potting on the Dahlia, pea, sweet pea and tomato (black opal) seedlings. The temperature outside has really dropped again in the last 2 days so I’m grateful of Ashley’s homemade cover for my seedlings. I’m desperately hoping that this isn’t going to be another cool, damp summer…

Last week, I spent an afternoon at a garden centre with my Grandma and bought some plant packs. They were being sold off for £3 for a pack of 6 plants – 50p each, I can’t resist that! I don’t even know what all the plants are, I just know I like them! After potting them up and organising my ‘verticle grower’ (Ashley made it for me a few years ago from scrap pieces of wood – a bit cheaper than the £100+ being asked in the shops!) so it looked pretty, Penny discovered that she could climb it to eat the pretty pansy’s and other flowers…. I wasn’t happy. And of course, once she started, nothing we did to try and deter her would work. So the chickens have temporarily lost access to that part of the garden whilst we work on a solution. Unfortunately, the solution so far seems to be getting rid of the chickens. We have been considering this for quite some time now; as I’ve said before, we often feel that we don’t give the chickens enough room and it’s not a stimulating enough environment for them. Friends of ours (who give us the land for our allotment) have kindly said that they can take them in, they have lots of chickens already and have plenty of space for them.

Quick allotment trip, 16th April 2016

I had hoped that this weekend would see us busy at the allotment, but when it came round I just didn’t feel like doing much! We did pop down quickly, taking more compost from home to mulch the beds. Ashley did a bit of weeding and I mainly poked and prodded at things.

The rhubarb is coming back nicely now, I’m looking forward to harvesting some soon! It seems to have responded well to a decent covering of compost.

We seem to have been somewhat successful at keeping the weeds at bay so far this year – although it’s early in the year yet, they may be back in due course! I think we’ll mostly be OK on the plot itself, but round the edges is another matter. The dock and nettles are vigorous in the summer – maybe full protective equipment and making some nettle tea for the plants is in order? We plan to mulch the paths between the beds better this year – there’s enough weeding to be done on the beds without spending hours weeding the paths too!

The blackcurrant bush and raspberry canes are showing plenty of fresh growth – I did intend to move the blackcurrant to the same bed as the raspberries to make it easier to protect them all from birds but maybe it’s too late now that the blackcurrant is growing again. I will research but imagine I will now be better off leaving it until autumn.