March 2016 trip to the allotment

The sun shone in Cornwall for a good few hours this weekend! Ashley and I have been meaning to get to the allotment for several weeks now, however bad weather and a dislike for standing out in the cold meant that we kept putting it off! The last meaningful visit to the allotment was just before Christmas to dig up some parsnips for our Christmas dinner!

We were greeted by a flattened gate and we were already aware that the poly tunnel hadn’t survived the winter. There was little other damage which was a relief! The aim of the day was to clear weeds from the beds. Working at a leisurly pace in the sunshine was a joy – I was a little worried that I had fallen out of love with the allotment already, but it turns out it was just the weather that was the problem!

3 hours of weeding later, all but one bed was weeded, the autumn raspberries had been cut right back (leaving a few new shoots that were already growing), and we moved some wooden boards to mulch different parts of the paths between beds. We completely filled the (previously pretty much empty) compost bin! It felt very much like a job well done and it’s great to have the beds cleared ready for this years seedlings.


We already have some cabbage, kale and purple sprouting broccoli growing that were planted last autumn. The unused parsnips are still in the ground to be dug up as we want them and there are also some leeks left in the ground, although they aren’t looking too great. I thought the leeks would be fine left in the ground over winter – maybe it’s just been too wet for them or maybe I should have stored them some other way. I will have to do some research for next year.

At this time of year, it seems quite exciting to see the purple sprouting broccoli in its glorious colour!


I am ever so pleased that the autumn raspberries have spread, but I’m a little concerned that the rhubarb doesn’t appear to be showing any growth at all after dying right back before Christmas. We will see soon enough if it has survived or not, and there’s nothing I can do about it now.

Next, planning when to start seeds off and get planting at home. Thanks for reading!

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