I mainly use my citrus cleaner in the chicken house as it is all natural and shouldn’t harm the chickens. I read about it first in a chicken keeping magazine that we purchased when we first got the girls. I spray the onside of the chicken house, give it a good scrub then rinse it off. It is simply storing lemon and orange peels in a jar filled with white vinegar for a few weeks. Then strain off the liquid, dilute with water and voilà! After several weeks in the jar, the vinegary smell is overpowered by the citrus. I have nearly run out of my original batch so have started another. With recent batches of jam and elderflower cordial made, I’ve had plenty of lemon peel so that has made up the majority of this batch. It’s a great way to use citrus peel that might otherwise be thrown away and too much in the compost bin at once isn’t great.