Wild garlic abounds!

Hi there! How was your Bank holiday Monday? Ours wasn’t quite as productive as it might have been, but enjoyable nonetheless.

After a dreary and damp morning and the weather not looking likely to pick up any time soon, I decided to brave the elements and go outside to pot on some seedlings. The leeks (Sultan F1), tomatoes (Garden Pearl) and cauliflower (Romanesco) all got new pots and I sowed some radish (a black variety) and red spring onions into a couple of larger pots. Once this was done, the sun did actually shine for the rest of the afternoon!

Later in the day, Ashley and I went for a liAshley and the fallen Ash treettle walk around a friends woodland. There is a sizeable Ash tree that came down in bad weather a few weeks ago and Ashley has been given permission to cut up and take as much as he’d like – we are hoping it will be enough to  fill our wood store for next autumn and winter. We are down to our last few basketfuls of logs now! Apparently, Ash is considered a really good wood for burning as it has a very low moisture content even when freshly cut. So a summer of it drying in our wood store should be adequate. The woodland floor was carpeted in Wild Garlic (or Ramsons) which were looking particularly beautiful in the early evening sunlight. Every year for the past few years, I have intended to make something from wild garlic but have never got round to it. I WILL look up some recipes this week and go and collect some!

wild garlic

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