A thorny issue

Our woodland is absolutely jam packed full of bramble. We would love to one day own some goats to help keep the bramble at bay, but we currently have neither the time or funds to house, maintain and retain them. So for now, we must manage the brambles ourselves. Although using a strimmer would quickly clear areas, this would of course cut back every other plant and potentially harm animals – overall it just feels quite destructive. We may need to do this to get ahead in some areas, but where possible, we will pull the bramble by hand…..

Last Sunday we got cracking with an area at the back of the woods. There is an established patch of wild garlic (Ramsons) and a lot of Bluebells in the area which is gradually becoming more and more overgrown, so we decided to start there.

How it started – the picture doesn’t really show just how brambly this area was!

This seemed like an achievable goal, aided by the beautiful, uncompacted, loamy soil. We donned our welding gloves (superior thorn protection!) and got started! A mere 5 hours later…..

Cleared!

We actually did so well with this that we moved onto the area to the right of the picture, which borders the river. We can’t wait for the Bluebells to put on a show!

Ramsons and Bluebells in this area near the river, April 2023.

Wild garlic abounds!

Hi there! How was your Bank holiday Monday? Ours wasn’t quite as productive as it might have been, but enjoyable nonetheless.

After a dreary and damp morning and the weather not looking likely to pick up any time soon, I decided to brave the elements and go outside to pot on some seedlings. The leeks (Sultan F1), tomatoes (Garden Pearl) and cauliflower (Romanesco) all got new pots and I sowed some radish (a black variety) and red spring onions into a couple of larger pots. Once this was done, the sun did actually shine for the rest of the afternoon!

Later in the day, Ashley and I went for a liAshley and the fallen Ash treettle walk around a friends woodland. There is a sizeable Ash tree that came down in bad weather a few weeks ago and Ashley has been given permission to cut up and take as much as he’d like – we are hoping it will be enough to  fill our wood store for next autumn and winter. We are down to our last few basketfuls of logs now! Apparently, Ash is considered a really good wood for burning as it has a very low moisture content even when freshly cut. So a summer of it drying in our wood store should be adequate. The woodland floor was carpeted in Wild Garlic (or Ramsons) which were looking particularly beautiful in the early evening sunlight. Every year for the past few years, I have intended to make something from wild garlic but have never got round to it. I WILL look up some recipes this week and go and collect some!

wild garlic